Recipe: Easy Chicken With Bean Sprout Stir-Fry

by - Friday, October 11, 2013


I was thinking to make an easy dish this morning. I recently have no time for mixing spices nor cooking Indonesian's dishes that contain coconut milk; gulai, rendang, opor, you name it -yes, my bf's fave! So it was another challenge for how I should combine my chicken and bean sprout within 30 mins, and this is what I got!


Thanks to Resep Aneka Ayam for distributing this recipe, however I did some modification due my personal taste. 

Ingredients:

250 grams of chicken , cut into pieces (suggested: boneless chicken breast)
250 gr bean sprouts, remove the stringy tail
2 scallions, cut
4 garlic, minced
1 tsp sweet soy sauce
1 tsp worcestershire sauce (saus inggris)
sugar
pepper
salt
Oil for sauteing
Chicken broth

How to:

1. Fry chicken, until it becomes brownish, set aside.
2. Heat oil and saute garlic until fragrant, put chicken.
3. Add scallions, worcestershire sauce, soy sauce, salt, sugar, pepper, and broth , mix well.
4. Last, add bean sprouts, mix & cook briefly for another 2-3 minutes. I'd rather to keep the bean sprouts half-cooked. Ready to serve!

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3 comments

  1. Jujur, ngelihat fotonya bikin ngilerrr :p

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  2. This looks delicious and sounds pretty easy to make. I think I will give this a try this weekend. You take really nice food photos btw! :)

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